The combination of increased cooking skills, knowledge about nutrition, being more aware of how to stretch your food dollar, hands-on learning, peer support, and learning about other programs in the community all contribute to success for these participants. “People had the idea that buying fresh vegetables, or healthy food, was more expensive. We do a comparison of that and then they realize that they can afford to buy healthy food" explains Bernice. [...]
Continue reading Stephenville families doing their Level Best to eat healthy, homegrown food
